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Raw Cabbage Salad

February 25, 2015 by admin Leave a Comment

vegan, vegetarian, Tapin2you, raw salad

Chop all vegetables fine or shred like coleslaw.
Kale, red cabbage, carrots, golden beets, celery, 1/4 cup flat leaf parsley, 1 green onion.

Dressing: 1 Tablespoon each of extra virgin cold pressed olive oil, Braggs raw Apple cider vinegar, Dijon mustard, and Agave nectar or raw coconut nectar or honey.
1/4 teaspoon each sea salt and black pepper

 

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