Raw Cabbage Salad

Chop all vegetables fine or shred like coleslaw.
Kale, red cabbage, carrots, golden beets, celery, 1/4 cup flat leaf parsley, 1 green onion.

Dressing: 1 Tablespoon each of extra virgin cold pressed olive oil, Braggs raw Apple cider vinegar, Dijon mustard, and Agave nectar or raw coconut nectar or honey.
1/4 teaspoon each sea salt and black pepper